Blogland Lane Logo by our own Tessa Edwards

Saturday, August 29, 2009

Ceviche Anyone?

ceviche Pictures, Images and Photos

I knew that I would actually begin to crave some when I sought out a picture, so I have some shrimp thawing now-hah!  It's good to know one's own desires.

A tidbit about me.  Hmmm,  That's always so hard, and I wonder why

I am currently looking at pursuing an alternative teacher certification program here in Oklahoma.  I've thought about it before, it can't hurt, might help.  I looked at it one time in Texas but they had some 2 year duty requirement and you didn't get a say in what school you were assigned to.  That and the huge pay cut made me decide against it at that time.

I'm at the age/stage in life where I realize it's not a life-time vocation or calling-just something I'm interested in.  Sadly, that means I'll probably be better at it than when I was younger and more ambitious.   Ok, that's not sad at all-it's a good thing.

5 comments:

  1. Debra Kay, I have a classroom full of materials I no longer need. I'll pass them along. They are in my spare room at 629! Now I can use it as a craft room!

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  2. Hi Debra Kay...

    never had ceviche..looks incredible...Teachers are a treasure to society. Good luck.

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  3. thx deb, i'm all for shrimp... or prawns, if you will ;)

    g'luck with the job search...

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  4. My real word ceviche was to die for!
    I used papaya, pineapple, onion and shrimp, a little utah salt and a healthy dose of cilantro, plus a few pickled mushrooms that had some peppers mixed in.

    I've figure out the key to eating fruit is to make it into savory dish.

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  5. debra kay, i've reinvented my career and i find i'm loving it. the best part is learning so much new to me.

    this ceviche was awesome. i had two helpings even though i was sick.

    xo

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